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Beer-Brine Pork Chops With Barbecue Onions Use paper towels to pat the chops dry, then brush them with oil and season with pepper. Grill over the flames until nicely browned, about 3 minutes per side. Transfer the chops to the cooler side of the grill and cook until the pork reaches an internal … Read more on STLtoday.com Cook Your Week: Pork Chops With Glazed Figs & Yellow Wax Beans To make the pork...

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How to Pack Your Cooler for Camping Once you have the menu for your trip planned, map out exactly how much of each ingredient you'll need for every recipe and prep as much as you can for each meal in advance. Prep any vegetables you'll need, marinate your meats, pre-package hobo packs … Read more on Yahoo Food 7 Recipes Taking Corn on the Cob Up a Notch While some consumers prefer a little salt...

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What will be DC's next big food concept? A look at the Launch Pad finalists Fillings for the bao buns, such as the kimchi and pickled radishes, are homemade, and the business partners plan to source most of their ingredients locally. Jenna Huntsberger is another finalist in the Launch Pad competition. She is hoping to expand … Read more on WTOP A La Carte: Dining news and events for July 2-8, 2015 The...

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Longtime Seattle fish market owner has a yummy baked salmon recipe

Longtime Seattle fish market owner has a yummy baked salmon recipe The early coastal hatchery chinook salmon fisheries recently opened off Westport, Ilwaco, La Push and Neah Bay, and some lucky anglers will be bringing home a bounty of nice salmon fillets to cook up for their next meals. In this week's seafood recipe … Read more on The Seattle Times How to Cook Crispy-Skinned Salmon Now, I know from...

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Review: Dumpling obsession at Tumanyan Khinkali Factory in Glendale Khinkali are soup dumplings from the mountains north of Tbilisi, Georgia. When you check Google …. You will probably only be able to manage one slice of the ghavurma, cold spiced beef crusted with butter, an ultrarich dish that may put you in mind of … Read more on Los Angeles Times In Omaha, Farmers and Chefs Are Good Together At the...

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A crisp and juicy bucket list of DC's best fried chicken

A crisp and juicy bucket list of DC's best fried chicken “I'm not even quite sure what my dad puts into it, because we don't have recipes,” Seki says, though she's certain wheat flour is involved. The result is a thin, tender coating that's slightly softer than tempura. The accompanying ponzu sauce lends a … Read more on Washington Post Recipe for Health: Mâche & Chicken Salad...

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