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Chocolate Banana Cake Recipe Demonstration – Joyofbaking.com

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Vidéo: 4/5



25 Responses to “Chocolate Banana Cake Recipe Demonstration – Joyofbaking.com”

  1. Loli Bruce says:

    I have all night to watch all your recipes were! THE COST OF INCREDIBLE! Can not decide what to cook next! x

  2. tacysassy says:

    Yum.

  3. miggymickey1116 says:

    Thank you Stephanie for this delicious chocolate and banana cake recipe, I love my parents and nieces and nephews so it

  4. kiford26 says:

    Works every time! My family likes to eat banana chocolate cake … Thank you :) JoyofBaking1

  5. JoyofBaking1 says:

    Yes, it’s true.

  6. Fallen Angel says:

    Hello, your ganache .. if you can refrigerate truffle right?

  7. usagi18 says:

    … or maybe your father is the nickname secret ;)

  8. maychorian says:

    Thank you for this recipe! I. A box of instant chocolate pudding with dry ingredients and a bag of chips and peanut butter baked in a jelly roll pan for a few bars very tasty it turned out great, very moist and tasty, with a good balance chocolate, banana and peanut butter.

  9. Treblaine says:

    13-inch Bananen.Weird chocolate, which is also the name of a contact on the phone with my mother. Wait a minute …. I think they need cooking classes whenever my dad goes out of town.

  10. LPdedicated says:

    I served this to my friend, and in his words, he was “heavenly”! Try to take the whip to soft peaks ganache, once it has cooled. It makes a wonderful soft top! :)

  11. JoyofBaking1 says:

    I’ve never tried it with condensed milk.

  12. MrsClaudiaMPG says:

    Can I use evaporated milk instead of cream for the ganache?

  13. JoyofBaking1 says:

    I never tried to do. You could interpret the bottom of the pan lined with parchment paper. This is a pretty sweet cake texture. If you try to take them out of the pan as I would leave, it’s really cool, it’s a little company.

  14. obby95 says:

    Hi Stephanie, I do this cake for my friend’s birthday because he loves banana bread and it sounds easy and delicious. But I wonder, how to get the cake from the pan without destroying them. Thank you! :)

  15. Michelle Schneid says:

    Crystal clear statement looks really tasty. I cook the same thing now. Wish me luck.

  16. JoyofBaking1 says:

    I’ve never tried this recipe with cake flour. You should be able to keep in mind though, that this cake is quite soft in texture and more cake flour.

  17. cherry ayade says:

    Can I use cake flour instead of all-purpose flour

  18. christina-nekkhammaruci ng says:

    Hi Stephanie: Merry Christmas and Happy New Year UN fml. Just u know I baked these cupcakes n hv a few times already love. I even added a piece of banana in the center of the cake before baking. Thank you.

  19. JoyofBaking1 says:

    It would probably be less time. How much less, I’m not sure.

  20. coyd90 says:

    if I did 1/4 the size to make the recipe, how much time should be the cooking time?

  21. JoyofBaking1 says:

    You do not need to use whole milk. I never made with fat-free, but I used 2%.

  22. GoldenBlonde69 says:

    You must use whole milk or fat-free can you?

  23. JoyofBaking1 says:

    Maybe you are cooking on your cake. They are tough, it is usually a sign of the end of cooking.

  24. manpreet kaur says:

    stephanie hii plzz can u tell me that if I ……. any type of cake, like a chocolate cake or a simple cake, why not try hard to make mistakes in principle

  25. JoyofBaking1 says:

    They could. Or is there a recipe for banana cake and chocolate on the same site as the recipe (only half), which makes 12 cupcakes.

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