Recipe with ground beef and mozzarella cheese?

Question by Yellow: Recipe with ground beef and mozzarella cheese?
I want a good recipe with ground beef and mozzarella cheese but that’s not italian
Would it be good to like just sautee the beef, mozzerella cheese, and onions together

Best answer:

Answer by CALEY
Tacos. )

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Readers' Slow Cooker Recipes for Winter
1 teaspoon ground black pepper. 1/2 cup shredded Cheddar cheese. Directions: First, you want to heat a large skillet on medium-high heat and stir in the ground beef. Cook and stir for about seven minutes until the beef is evenly browned and no longer …
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2 Responses to “Recipe with ground beef and mozzarella cheese?”

1. punchie says:

   January 5, 2013 at 11:17 am

   Well, so much for Lasagna or Baked Ziti with Ground beef. Ok, so how about:

   -Appetizer: A cheese stuffed Meatball-Cut your mozzarella into cubes. Place your ground beef (prepared in the same way as the above recipe) around a cube of mozzarella cheese. Pan fry each meatball until nicely browned.

   -Appetizer: Stuffed Mushroom Caps: In a bowl, combine your ground beef with sea salt, fresh cracked pepper, garlic powder, onion powder, 1 beaten egg, a little seasoned bread crumbs. Remove the stems from the mushrooms, chop them up finely and add to the ground beef mixture. Take your mushroom caps and stuff them evenly with the ground beef mixture. Place them on an oiled baking sheet and bake at 375 degrees for about 15-20 min. on the middle rack. Then, place thin slices of mozzarella on each mushroom cap and run under the broiler (on the highest rack in the oven) for about 2 min. or until the cheese is bubbly, browned & hot.

   -Entree: A cheeseburger- Combine your ground beef with some onion soup mix, & 1 egg for binding. Fry up your hamburger patty and top with slices of mozzarella. Add everything to a warm hamburger bun with condiments & fresh produce.

   -Entree: Stuffed Bell Peppers: Slice the top off of 4 bell peppers. Save the tops for later use. Clean out the peppers, removing the seeds & ribs. Set aside. In a large bowl, combine your ground beef with sea salt, fresh cracked pepper, minced garlic , minced onion. Take a large skillet, heat it on med. heat and use some olive oil to brown the meat. Once it’s all browned, add in some rice (precooked but cooled down). Take your bell peppers and use a spoon to stuff them evenly with the ground beef & rice mixture. Place slices of mozzarella cheese atop the ground beef & rice mixture. Use a few toothpicks to secure the tops of the peppers to each stuffed bell pepper. Place them in an oiled baking dish. Cover with foil and bake at 400 degrees for about 30 min. or until piping hot.

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2. LF says:

   January 5, 2013 at 11:45 am

   If you have bread, what about meatloaf? I know that sounds gross, but Gourmet magazine ran a great center piece on meatloaf last month. I did mozzarella and bacon meatloaf and it was awesome!

   Reply