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Slow cooked bbq pork chop recipe? Prefer slow baked in oven.?

Question by lina inverse: Slow cooked bbq pork chop recipe? Prefer slow baked in oven.?

not too familiar with cooking pork chops, but i do know that my husband prefers them cooked slowly for a long time.

i would like a bbq pork chop recipe for the oven (i can use bottled bbq sauce), but need a few tips and the timing and so forth. i have a crock pot if necessary, but if i can use the regular oven that would be better.

thanks in advance!

Best answer:

Answer by TX2step
As much as I don’t like Shake & Bake, the BBQ glaze mix is actually pretty good! In fact, I’m making that tonight with pork chops:) … Otherwise, you can dry rub them (chili powder, paprika, garlic salt, pepper, cumin) and cover with foil – slow bake at 300 for a few hours (depending on weight) and uncover, baste with a BBQ sauce, just the last 15 min or so. This also would work for boneless or bone-in ribs (beef & pork) and chicken……

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3 Responses to “Slow cooked bbq pork chop recipe? Prefer slow baked in oven.?”

  1. icybicycle says:

    How to Barbecue Pork Chops in the Oven

    Things You’ll Need:

    pork chops
    Carolina Treet or
    your favorite BBQ sauce
    baking pan or cookie sheet
    ground black pepper

    Rinse pork chops under cold running water. Place meat on a baking pan or cookie sheet. Line with aluminum foil for easy clean up. Preheat oven to 350 degrees.

    Place pork chops in 350 degree oven for a few minutes to brown turning them over once. Reduce heat to 250 degrees and liberally pour Carolina Treet on chops. Continue cooking at 250 until tender and done. Pour sauce on chops at least one more time while baking.

    Carolina Treet is a unique tasting sauce my family and friends love. I have to stop my daughter from drinking it straight from the bottle! It doesn’t burn during cooking at higher temperatures like many other BBQ sauces. If this sauce isn’t sold in your area, use your favorite, but try it when you have a chance

  2. John Holmes says:

    How about this? Then everyone wins except the turkies

    Grilled Turkey Legs
    SUBMITTED BY: Tony B PHOTO BY: sheshagail
    “These spicy turkey legs are sweet and hot – just like the smoked turkey legs you get at the fair or theme park!”

    •1 (2 liter) bottle lemon-lime flavored carbonated beverage
    •2 tablespoons sugar
    •2 tablespoons hot sauce
    •1 tablespoon crushed red pepper flakes
    •1 tablespoon black pepper
    •1 large sweet onion, sliced
    •4 turkey legs
    •2 tablespoons honey
    •1 tablespoon steak seasoning
    1.Preheat an outdoor grill for high heat, and lightly oil grate.
    2.In a large pot, mix the lemon-lime flavored carbonated beverage, sugar, hot sauce, red pepper, pepper, and onion. Place the turkey legs in the mixture, and bring to a boil. Cook 30 to 45 minutes, until the turkey has reached an internal temperature of 180 degrees F (80 degrees C).
    3.Remove onion slices from the mixture, and arrange on the prepared grill. Place turkey legs over the onions. Drizzle with honey, and season with steak seasoning. Cook, tuning once, 20 minutes, or until a crisp browned crust has formed on the turkey legs.

  3. aknaswonder says:

    Brown your chops on the stovetop in heavy skillet, perhaps one you can put in the oven with the sauce over it. If you don’t have a skillet you can place in the oven, transfer browned chops to a baking pan with 1 1/2 inch or so sides. Smother chops with your favorite sauce (and make any additions you like to it). Tightly cover and cook at 350 degrees for 1 1/2 – 2 hours or until fork tender. If you want it a bit carmelized on the top, remove cover for last 1/2 hour in the oven.

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