question VGFan : Does anyone have a good recipe for Thai iced tea and Thai iced coffee Best answer:
Answer by jackie r
HomeSearch: 207,000 recipes • 70,000 photos • 14,000 pounds of cuisineRecipesCookbooksIngredientsMembers Thai Iced TeaRecette # 339102 notesIl are almost as many ways to make Thai tea as there are Thai restaurants . I love the richness of cardamom, cloves and cinnamon supplement. You can also skip the sugar and use sweetened condensed milk instead of half and half. No other tea will replace Thai tea – you can find Thai tea in Asian markets, or if you’re really lucky, in the Asian section of your grocery store. Preparation time does not include time froid.Sharlene ~ W | Edit … My Notes notesNécessite premium MembershipMy ONLY YOU see your private notes, and they print with the recipe. 6 servings 7 cups 20 min 10 min préparationChanger to: cups U.S. cups water 1 cup métrique6 tea leaves thaï4 cardamom pods écrasées1 pod écrasé1 / 4 teaspoon cannelle1 sucre1 cup cup half-moitiéPas one? Other Thai Iced Tea Recipes View <30 minutes boissonsThai BoissonsHistorique Drinks / traditionnelApportez 6 cups water ébullition.Incorporer tea leaves, cardamom pods, cloves and cinnamon mixture from heat concassée.Couvrir.Retirer 5 minutes.Versez and infuse the tea through a fine strainer over a pitcher, discarding the tea leaves. (caution - do not pour the hot tea in a glass container as it may break) Add the sugar, stirring until dissolved; cool.Couvrir and refrigerate 2 heures.Servir in a glass over ice pilée.Top 3-4 tablespoons half and demi.PUBLICITÉQuestion on this recipe Ask the chef or Ask on communautéMenus? using this recipe: Thai NuitProfitez a delightful evening of Thai Cuisine Thai Treat DînerPersonnes who like this recipe also like: Cucumber salad papaya Sharlene ~ WCrème ice celery root soup by Dancer ^ Orange and ginger dressing by meow Toast with Strawberry Salsa by Dee514Coulis Raspberry by MizzNezz What used with this recipe Find Salmon:? drinks soup appetizer vegetable salad Main Course Side Dish Side Dish Pasta Dish Rice Side Dish Potato side DessertParcourir similar revenues category: Courses> BoissonsCuisine> Asia> South East> ThaïlandePréparation> time to> <30 minPréparation> Hardware> Stove TopOccasion> Rental /> History / Traditional Find a typo or error event? “Thai Iced Tea” Recipe # 33910Posté on: Photo by Sharlene ~ W 3 photosMon Rating: I did not like OK loved Loved exceptional! No notes, just comments Comments (optional) Discuss the taste, how difficult it was to make the adaptations you made or menu suggestions. If you did not like, please explain why or critical constructives.Pour update notes, click new category, or just change your commentairesMira99 19 July 20056 found this utileWow, thank you for this exotic recipe and refreshing. Thai tea leaves were so hard to find. Our Chinatown Montreal had only one store that carried them (to my surprise and delight it was the variety of green tea) and they told me to put it in a coffee filter. Well, I did and it worked very well when I had my measurements correct. So I made Thai tea base without cinnamon, cardamom and clove-two rounded teaspoons tea for each cup of water in the coffee maker. Then I added two teaspoons of sugar for every cup of tea, pretty sweet for my taste, and relaxed. When it was time to serve poured over ice and half ‘n half on top of that. Next time I’ll try to top it off with sweetened condensed milk as “shimmerchk” suggéré.Était this helpful? shimmerchk April 9 20046 utileJuste found it a little note, intead of adding sugar and half and half, many Thai cooks (including my mother) It just sweetened condensed milk. I do not add cinnamon to my recipe, but otherwise it’s the same thing and it is really delicious! Was this useful? HeatherFeather 19 August 20024 utileMagnifique found it! This exactly the same tea I was served in Thai recipes and I tried to reproduce for some time. Really delicious and unique. The color is gorgeous – the orange color of the tea garnished with creamy half n half makes a striking statement in a clear glass. Note: Only Thai tea leaves produce unique color and taste. I found mine at an Asian market in a giant bag, but I also saw on sale in Asian markets ligne.Était this useful? Read 2 comments … PUBLICITÉRetirer primeAbonnez ads with up to Eater Digest, our free weekly newsletter: Your email is safe Policy confidentialitéGâteau to vapeurDurNouilles sautéesPoulet Lemon Chicken Pasta with Lemon PastaOignon Add to purchase list Add to Meal Add a personal note Send this recipe Send to Phone portablePoster Photo Value nutritiveCalculé 1 serving (310g) Recipe makes 6 portionsLes articles or following are not included below: leaves the4 pods cardamome1 clove 181Calories Calories from Fat 41 (22%) Amount Per Serving% DV4.6g Total Fat 7% saturated 2.9 g 14% Polyunsat Gras. 0.2 g fat Monounsat. 1.3 g fat Trans Fat 0.0gCholestérol 14 mg 4% Sodium 21mg 0% Potassium 53 mg 1% Carbohydrates 35.1g 11% Dietary Fiber 0.1g 0% Sugars 33.4gProtéines 1.2 g 2% Vitamin A 143mcg 2% Vitamin B6 0.0mg 0% Vitamin B12 0.1mcg 2% Vitamin C 0mg 0% Vitamin E 0mcg 0% Calcium 48 mg 4% Magnesium 6 mg 1% Iron 0mg 0% 0.0g alcohol caffeine Detailed 0.0mgvue … how is it calculated? 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