Italian Food? Food eaten in Italy?

Question by : Italian Food? Food eaten in Italy?
Doing an Italian project, and I need to do a short summary of food in Italy. I need to know what sort of food is eaten in Italy, by Italians.
What Italians eat day-to-day, etc.

Best answer:

Answer by Suki
each region has its own specialties. Italians eat 1st course, 2nd course, then fruit and dessert. 1st course is pasta. 2nd is meat. Italy is famous for the pasta and the way it is prepared-there is a huge number of different recipes, different kinds of pasta (lasagne, tortellini, spaghetti, farfalle, gnocchi, ravioli, cannelloni etc etc) and different kinds of sauces (ragu’, puttanesca, carbonara etc). Pizza has its origins in Italy as well, and there are all sorts of pizza (pizzaiolo, margherita, quattro formaggi, frutti di mare etc). do a general internet search, you will find all sorts of info on this.

Add your own answer in the comments!

Comments are closed.