recipes to cook without fire?

Question by Baljeet: recipes to cook without fire?
i need a few recipes to cook without fire or an oven in a competition.. its a competition for parents.. i need 1 snack, 1 dessert, and 1 mocktail recipe.. please provide me with some recipes. also i just have 1 and a half hour to prepare them. no links please. please copy and paste the recipes. thanks..

Best answer:

Answer by Amy B.
Snack: Homemade hummus with pita chips.
Tuna Salad on Crackers
Cream Cheese and lox on a mini bagel or crackers
Cookie Dough Balls Energy Snacks*** (Recipe follows)
Puppy Chow Chex Mix***

Dessert: No-Bake Cheesecake on a premade crust. Or An oreo cookie Milkshake
Smoothie
Milkshake
Individual No Bake Strawberry Cheesecake*** (recipe Follows)

Mocktail: Pinapple Juice + Orange Juice + sparkling apple juice or sparkling cider.

***No Bake Cookie Dough Ball Snacks:
Ingredients:

3-4 graham crackers
1 c. powdered sugar
1 c. crunchy peanut butter
1 c. semi-sweet chocolate chips
1/2 c. instant non-fat dry milk
3 tbsp. water

Crush crackers in a zip-top bag. Mix remaining ingredients thoroughly in bowl. Shape teaspoonfuls of the mixture into 1 inch balls. Roll the balls in the graham crackers. Arrange the coated balls on ungreased cookie sheet or plate and refrigerate 20 minutes or until firm.

***Puppy Chow Chex Mix:
MUDDY BUDDIES

Ingredients:
2-1/2 cups corn chex
1/2 cup smooth peanut butter
1/4 cup chocolate chips
1 tablespoon butter or Earth Balance
1/4 to 1/3 cup powdered sugar

Directions:
– In a microwave safe bowl, combine the peanut butter, chocolate, and butter. Heat on high for 1 to 2 minutes. Stir until smooth.
– In a large bowl, toss in your chex. Then add the peanut butter mixture. Stir with a spatula until well-coated.
– Then in a large Ziploc bag, toss in the powered sugar and chex. Shake, rattle, and roll until everything is — again — well-coated.

***Individual No Bake Strawberry Cheesecakes
Ingredients

12 strawberries
12 ounces softened cream cheese, 1 1/2 (8-ounce) bricks
2/3 cup sour cream
1 cup confectioners’ sugar
1 teaspoon vanilla extract
6 individual graham cracker crusts, available on baking aisle

Directions:
Coarsely chop 6 berries and place in food processor. Add cream cheese, sour cream, confectioners’ sugar, vanilla extract and process until smooth. Using a rubber spatula, fill pie tins. Garnish cheesecakes with slices of remaining berries.

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