Cooking salmon

Cooking salmon
The salmon I cooked for dinner Tuesday night earned a thumbs up and a “Mmm-mmm!” from the in-house food critic, so I thought I'd share with you how it came to be. It began with a frozen fillet, the front half of a silver that tried in vain to swim up …
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Salmon With Bacon Mashed Potatoes
Then add the rough chopped Swiss chard leaves and cook those to wilt. 5. You can add a little water to the … Then add a splash of olive oil to the pan and slowly saute the salt and pepper seasoned salmon fillets to your liking. 8. And then generously …
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Recipes for Movember: Meatless meatballs, mustard-baked salmon
Spray an oblong baking pan with non-stick cooking oil spray. Place salmon, skin side down, in pan. In a bowl, combine wine, mustard, honey and oil; spoon over salmon. Sprinkle with sesame seeds (if using). Bake in 425F (220C) oven for 10 minutes, or …
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Easy weeknight meals: German Potato Pie, salmon fillets and more
Appetizers are a festive way to greet the beginning of the week. For your finger-food feast, consider shrimp cocktail, room-temperature Maytag blue cheese and water crackers, hummus with vegetable crudites and pita triangles, and fresh fruit on skewers.
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