This Week In SF Food: Globe Closes, Local Brewery Opens, And A Quinoa …

This Week In SF Food: Globe Closes, Local Brewery Opens, And A Quinoa …
This week, SFist learned that Chef Michael Mina will be taking over the short-lived second location of Cafe Claude in the Marina to open a pop-up inspired "test kitchen" for those within his company. Elsewhere, we noted the reopening of … Quince …
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Please feed the animals, Hovatter's Wildlife Zoo now in its 23rd Season
The zoo features two large pavilions for special events; a full-service snack bar, “The Hungry Bear Café,” with hot sandwiches, ice cream, and other treats; a children's play area; and an extensive gift shop. From humble beginnings — Hovatter began …
Read more on The Exponent Telegram (press release) (registration)

Farm to table events raise awareness for local food
In 2015, the National Restaurant Association listed locally sourced meats and seafood, locally grown produce, and environmental sustainability as the top 3 food trends for the year respectively, the Local Flavors Farm-to-Table series, now in its eighth …
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In the world of casual dining
As in a fine dining restaurant, food is prepared upon order and served in a proper plate unlike in a fast joint where customers line up at a counter to order and food is served in disposable containers or plates. While the menu of a casual dining place …
Read more on Philippine Star

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