Cookbook of the week: Raw Food French Style

Cookbook of the week: Raw Food French Style
When faced with a 'new generation' French chef brandishing a plate of raw food, one might feel a little sceptical, and many of recipes in this book are of the 'then turn on the blender' variety. So concentrate on the chapters devoted to fish, meat …
Read more on Telegraph.co.uk

Food for Thought: Barbecue season gets underway with National Barbecue Month
May is National Barbecue Month and the beginning of the season for families to gather and enjoy more memorable meals together outside. Across the nation, from the … Keep the kids occupied – If you're using a smoker or grill for your gathering, or if …
Read more on Heber Springs Sun-Times

To Beirut and beyond
And so my new friend for the week (and as it turns out, beyond) was Bethany Kehdy, a 32-year-old Lebanese-American food blogger and author of bestselling cookbook The Jewelled Kitchen. And a former Miss Lebanon, to boot – although …. Here we winced …
Read more on gulfnews.com

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