Can someone help me with this “Napoleon”n dessert recipe?

Question by Juancho-Man: Can someone help me with this “Napoleon”n dessert recipe?
http://www.famousfrenchdesserts.com/napoleon-dessert-recipes.html

1. where do I get puff pastry or how can I make it?
2. What about granulated sugar?
3. Corn starch?
4. Vanilla beans?

And is it complicated to separate the puff pastry into s man little sheets? What is the most difficult part of making this dessert?

Best answer:

Answer by TX2step
Frozen puff pastry is in the frozen section of your grocery, near the bread dough & pie crusts …. granulated sugar is just regular white sugar …. cornstarch is sold on the bakery aisle, as are vanilla beans (VERY expensive) ……..If you aren’t familiar with granulated sugar and cornstarch, then this recipe will be above your baking level; and you would find every part of the recipe difficult:)

Add your own answer in the comments!

Comments are closed.