Question by B: Healthy recipes?
I’m a very picky eater. I don’t like vinegar or oils. I don’t like things like squash, beans, peppers, or aparagus. I need some healthy recipes with normal foods. If you have any please share them.
Best answer:
Answer by H-man
CHICKEN FRIED RICE
6 oz. cooked diced chicken
1/4 c. low sodium chicken broth or bouillon
1 1/2 tbsp. low sodium teriyaki sauce
1 tsp. grated fresh ginger root
Pinch white pepper
2 tsp. vegetable oil
2 lg. eggs, lightly beaten
1/2 c. diced onion
1/2 c. shredded carrot
1 1/2 c. cooked white rice
1/2 c. frozen peas
In small bowl, combine chicken, 2 tablespoon water, chicken broth, teriyaki sauce, ginger and pepper. Set aside. In large non stick skillet, heat 1 tablespoon oil. Add eggs; cook, stirring until set but moist. Remove egg to warm plate. Add remaining oil and heat. Add onion and carrot. Stir fry 3 to 4 minutes, until tender. Stir in rice and peas. Cook until rice begins to brown. Add chicken mixture and egg. Cook 5 minutes longer until heated through. 4 servings.
(use whatever veggies you like)
What do you think? Answer below!
Powered by Yahoo! Answers

Events by Eventful