A few nice ethnic recipes images I found:
Abalone To Zabaglione, 1957
Image by alsis35 (now at ipernity)
"If you have just gone out on the tundra and shot a reindeer, and are looking madly for a recipe by which to cook it, this little book is meant for you!
"If you have just been down with an aqua-lung, spear-fishing in shark-infested waters, and have brought up some succulent shark fins under your spare arm, please turn to page 46!
"If you have just been climbing teak trees, and need a recipe for brewing bird’s nest soup, flip over these pages and you will be a happy gal!"
Front and back covers of a 62-page cookbook, compiled by Edna Beilenson, illustrated by Ruth McCrea, and published by Peter Pauper Press, Mt. Vernon, New York.
Abalone to Zabaglione (7), 1957
Image by alsis35 (now at ipernity)
See the earlier comment about the mystery root veggie. Other recipes: Russian Borscht, Roast Reindeer (as mentioned in the intro), Sturgeon or Salmon in Aspic, Sauerbraten, Shark Fins (yes!), Swiss Meatloaf, Shchi (Sauerkraut Soup), Swedish Spinach, Shashlik, Torta di Ricotta, Trussed Squabs, Tamale Pie, Turtle Soup, Torte aux Carrottes, Ukrainian Eggplant Caviar (known in other cookbooks as Mock Caviar), Veal Birds, Veal Fricadellen, Vichyssoise, and Wiener Schnitzel.
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