Check out these gluten-free cooking school images:
Fantastically Fruity Rice Pudding

Image by jazzijava
I wanted to make the toddlers at school something pink in honour of Valentine’s Day, since the older kids were getting a taste of my Red Velvet Popcorn. Leftover sushi/sticky rice, a mix of stevia and sugar, whole milk and a few beaten eggs cooked together into a creamy mix that got a punch of colour, flavour and nutrition from frozen raspberries!
yummysmells.blogspot.ca/2013/02/fantastically-fruity-rice…
german chocolate cake with coconut pecan filling and chocolate frosting

Image by elana’s pantry
We will be making the German Chocolate Cake above (and many other dishes) in my next cooking class at the Culinary School of the Rockies, March 17th. If you want to sign up there is still some space left.
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