At a multicultural center, Muslim women teach Turkish cooking

At a multicultural center, Muslim women teach Turkish cooking
A cafe table held copies of recipes for the kebabs and a pilaf — pilav in Turkish — that, alternating with bulgur, accompanies nearly every meal. As Elif Akbulut demonstrated toasting … "Rinse the rice first, and in southern Turkey, they add lemon …
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Facing guests with diet restrictions? Try these recipes
1½ pounds ground turkey. 1 large egg, beaten. 1 small carrot, grated. ¼ cup small onions, finely chopped. 1/3 cup rice crackers. 2 cloves garlic, chopped. 1 tablespoon peeled, grated fresh ginger. ¼ teaspoon salt. ¼ teaspoon pepper. 1 tablespoon olive oil.
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