cookie recipe for kids with food allergies?

Question by christina.yost: cookie recipe for kids with food allergies?
My nieces have food allergies and would like to make them some cookies (all of the cookies given to the family as gifts throughout the holidays were off limits to them, poor things!). They are allergic to the following: eggs, soy, peanuts, and wheat. Any ideas? I’ve read that you can use rice flour in place of the white flour, but would prefer to use oats if that’s possible (kind of like the chocolate oatmeal no bake cookies). thanks for any ideas!!
sorry, crusty! soy is off limits to them!

Best answer:

Answer by cookingkay1955
CHOCOLATE CARAMEL BARS

Makes 2 dozen bars

2 cups semi-sweet chocolate chips (12-ounce bag)
1/4 Butter Flavor CRISCO Stick or 1/4 cup Butter Flavor Crisco all-vegetable shortening plus additional for greasing
5 cups crispy rice cereal
1 -1/3 cups caramel candy such as Milk Duds (10-ounce box)
1 tablespoon water

Grease 13 x 9 x 2-inch pan with shortening.
Combine chocolate chips and 1/4 cup shortening in large microwave-safe bowl. Microwave on HIGH for 1 minute. Stir vigorously. If necessary, microwave on HIGH an additional 30 seconds at a time, stirring vigorously after each heating, just until chips are melted.
Pour cereal into melted chip mixture. Stir until thoroughly coated.
Combine caramel candy and water in medium microwave-safe bowl. Microwave on HIGH for 1 minute. Stir vigorously. If necessary, microwave on HIGH an additional 30 seconds at a time, stirring vigorously after each heating, until caramel is pourable. Fold caramel mixture into chocolate-coated cereal. CAUTION, CARAMEL MAY BE HOT.
Pour and spread into greased pan. DO NOT PRESS, SURFACE SHOULD APPEAR ROUGH. Cool in refrigerator for 30 minutes or until chocolate is set. Bring back up to room temperature. Cut into bars about 2 x 2 inches.

NO-BAKE CHOCOLATE CHIP COOKIES

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NO-BAKE CHOCOLATE CHIP COOKIES
1 lb. milk chocolate
4 oz. unsweetened baking chocolate
2 c. Rice Krispies
2 c. pecans, coarsely chopped
In top of double boiler, melt chocolate. You can use a microwave, too. Stir in the Rice Krispies and pecans. Remove from heat and drop by teaspoonfuls onto cookie sheets or trays covered with wax paper. Let stand until hardened. Refrigeration speeds up hardening. Makes 5 dozen. Tastes like candy

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