Pho Dollar wins gold for best Vietnamese in Western New York

Pho Dollar wins gold for best Vietnamese in Western New York
Buffalo has had pho, the essential Vietnamese beef noodle soup, since at least 1999. But Pho … 5 ($ 9.95), was a salad of shredded cabbage, carrots, fresh basil, mint and other herbs and thinly sliced poached chicken, and in a sweet and tangy fish …
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Here's the maths behind the meetha
Thursday 9.45 am: 2-egg omelette with spring onions, 1 bajra chapati 4.40 – 6 pm: Beef seekh kebab with 1.5 maida roti, 300 ml Sprite 10 pm: Shredded chicken mixed with mayonnaise rolled into chapati, small bowl of chicken curry and rice … Saturday 9 …
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My Top 50 Favorite Foods (Part II)
A little paper cup of soggy shredded cabbage with a few slivers of carrot; more a garnish than a side dish. Cabbage can … My repertoire of coleslaw recipes is long, but an all-time favorite is one with a blue cheese, mustard and brown sugar dressing …
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Question by petelee: need recipe for cabbage rolls, or cabbage roll type casserole?

Best answer:

Answer by mcmufin
My recipe for Galumpkis was corrupted when I transferred it to my new computer, but this is the gyst of it. It is WONDERFUL!

2 tablespoons extra virgin olive oil

2 cans italian stewed tomatoes (14 ½ oz) chopped

1 can crushed tomatoes

4-6 cloves of garlic minced

2 tablespoons of brown sugar (more if you like it a little sweeter- I always go by taste)

2 tablespoons of white (or red) wine vinegar (You can add more or less if you like a little more sour-I do this to taste too)

kosher salt and fresh black pepper to taste

For the filling:

1/2-3/4 cup of olive oil

1 yellow onion, chopped

4 cloves of garlic, minced

two tablespoons of tomato paste

splash dry red wine

2 tablespoons of fresh flat-leaf parsley

splash of worcestershire sauce

one large egg

1 ½ cups of cooked white rice

1 lb of ground beef

1 lb of ground pork (you can use 2lbs of ground beef instead of using pork if you want, but I like the mixture of the two)

Place skillet over medium heat. Add about 2 tablespoons of olive oil. Saute onions until soft. Add garlic, saute until tender (do not let brown). Stir in the tomato paste, a splash of wine, parsley and about a 1/4 to a ½ cup of the sweet and sour tomato sauce. Mix to incorporate and then remove from the heat.

In a large bowl, combine the meat, the egg, the cooked rice and the onion mixture. Season with a generous amount of salt and pepper.

For the cabbage:

Bring a large pot of salted water to a boil. Remove the large, damaged outer leaves from the cabbage. Remove the core from the cabbage. Carefully separate the leaves. Blanch the cabbage in the boiling water until pliable, but not mushy. Remove from water and let drain. Carefully, cut the thick core from each leaf.

Put about a ½ cup of the meat mixture in the center of the cabbage. Fold in side and roll up.

Place a little of the sweet and sour sauce in the bottom of a pan. Put cabbage rolls seem side down in pan. Cover with remaining sweet and sour sauce. Drizzle with remaining olive oil.

Bake for 1 hour at 350 degrees. Enjoy

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