Question by rtoffee: how do i make frozen yogurt?
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this is for a party and i really need help !!!!!!!!!!!
i found a recipe that just uses yogurt and sugar and it says to mix them and put them in an ice cream maker and “freeze according to manufacturer’s directions”. i have no idea what that means so i just put it in the machine and pressed on. it doesn’t seem to be doing anything. i have a Cuisinart ice cream maker btw. so any help?
i could really use it.
Best answer:
Answer by Shelbster
Best to eat it on the same day as you make it, as it will get icy if it stays in the freezer for more than 8 hours. If you want it to last longer and not get icy, add a tablespoon of vodka or kirsch to the mixture right before churning.
Ingredients
3 cups sliced fresh strawberries
3 Tbsp lemon juice
2/3 cup to 1 cup sugar (depending on how sweet you want the result, and how sweet your strawberries are to begin with)
1/4 teaspoon salt
1/2 cup whole milk
1 1/2 cups full fat yogurt (if use low or non fat, then add 2 Tbsp cream)
Method
1 Place the strawberries, lemon juice, salt, and sugar in a medium saucepan. Heat on medium heat, stirring, until the sugar has completely dissolved. Use a potato masher to mash up the strawberries as the mixture is heating. As soon as all of the sugar has completely dissolved, remove from heat and let sit for 10 minutes.
2 Stir in the milk and yogurt, until completely incorporated. Place the mixture in the refrigerator, and chill for at least an hour, preferably several hours, until completely cold, before proceeding.
3 Process the mixture in your ice cream maker (Amazon sells a good one) 20 to 25 minutes. Eat immediately or keep in freezer until served.
Makes about 1 quart
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