Latest Best Southern Cooking Magazine News

Dine: Cookbooks teach home cooks best
… 2013 is one of its best years ever for cookbook sales. "It took discerning consumers a few years of swimming through the ocean of mediocre-to-bad online recipes before they became frustrated with 'free,' " Bill LeBlond, editorial director of food …
Read more on Pittsburgh Post Gazette

It's not a Christmas-style feast, but how about some special Easter bread?
Although the pig was a good-luck symbol in pre-Christian Europe, Southern food historians believe the Easter ham is the result of a fortunate coincidence. In the South's agrarian days, hams hung to cure at the first cold weather would be ready to eat …
Read more on News & Observer

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