Tapioca Flour Now Foods 16 oz Powder

Question by Angelina Macdonald: Gluten Free Pizza Crust Recipe that’s freezable?
Need one that uses either Gluten Free all purpose four or buckwheat. One using both of the flour would be good too. I want to make the dough ahead of time and then freeze it for later usage.
thanks!

Best answer:

Answer by I Love Grudge ♥♥♥♥♥♥
here is the recipe. This gluten-free pizza crust recipe can be rolled out, just like traditional wheat dough. it is also frrezable. i have tried it before. it came out good,.You can make a thin crusted New York style pizza or thick crusted Chicago style, you decide. Then load it with your favorite toppings.

Use this recipe for Homemade Gluten-Free Flour Blend or your favorite GF all-purpose flour blend.

Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes

INGREDIENTS

•3/4 cup Gluten Free All Purpose Flour Mix
•3/4 cup tapioca flour
•2 tablespoons dry buttermilk powder OR dry powdered milk OR Vance’s Dari-Free Powder
•1 teaspoon Agar-Agar powder (Vegan ) OR unflavored gelatin powder
•1 teaspoon salt
•2 teaspoons xanthan gum
•1 package active dry yeast granules
•1 teaspoons sugar OR 1/2 teaspoon honey OR agave nectar
•2 teaspoons olive oil
•1 1/2 teaspoons cider vinegar
•1/2 cup lukewarm water (hot water will kill the yeast!)
•Extra tapioca flour for rolling the pizza dough
•Gluten Free cornmeal to sprinkle on baking sheet
Preparation:
Preheat oven to 400 degrees.

METHOD

Line a large baking sheet with parchment paper and sprinkle lightly with gluten free cornmeal.
1.Place all dry ingredients in a large mixing bowl and whisk until thoroughly mixed together.
2.Add sugar or honey or agave nectar, vinegar, olive oil and gradually add water.
3.Mix on high speed for 3 to 4 minutes.
4.Scrape the thick dough on to a large clean surface liberally sprinkled with tapioca flour.
5.Work enough tapioca flour into the dough so that it can be shaped into a large ball. With a large knife cut the dough in half to make two medium pizzas.

The key to shaping this dough is to continue to sprinkle the work surface and the dough with tapioca flour.

6.Shape each piece into a circle making sure to sprinkle enough tapioca flour on the dough and the work surface to prevent it from sticking.
7.With a rolling pin shape the dough into circles. Roll thin for New York style pizzas or thick for Chicago deep dish style.
8.Carefully place one prepared pizza crust on baking sheet or pizza stone (see tips) sprinkled with corn meal and bake for about 5 minutes or until the dough is firm. This is called parbaking. Repeat with second pizza.
9.Top pizzas with your favorite ingredients and bake an additional 7-10 minutes or until done. Or cool parbaked crusts, wrap and freeze for convenience.

Yield: 1 large, or 2 medium or 3 small pizza crusts

Tip

A pizza stone creates crisp crusts by absorbing moisture in dough. If you like your pizzas crisp consider using a pizza stone.

Reminder: Always make sure your work surfaces, utensils, pans and tools are free of gluten. Always read product labels. Manufacturers can change product formulations without notice. When in doubt, do not buy or use a product before contacting the manufacturer for verification that the product is free of gluten.

•Add grated cheese and/or your favorite herbs to the pizza dough before baking for more intense flavor.

•Brush the crusts liberally with olive oil before partially baking to add flavor, color and to prevent cracking.

•Substitute gluten free-beer for water in pizza crust recipes for added, yeasty flavor.

•Make homemade gluten-free pizza a fast and easy convenience food by making partially baked (parbaked) crusts in quantity and freezing. When you or your gluten-free little ones crave a pizza, top the frozen crust and bake. In about 15 minutes you can have a fresh, delicious gluten-free pizza!

•Bake your pizza in a hot oven at about 450° F for crisper, firmer crusts.

•Use a round pizza pan or pizza screen and you don’t even have to roll pizza dough. Take a ball of pizza dough and press it evenly out on your pizza pan.

•If you enjoy thin and crisp, New York-style pizza, consider purchasing a pizza stone. Preheated pizza stones absorb moisture, making crusts crisp.

HOPE I HELP. GOOD LUCK, !!!!!! ♥♥♥

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