Beer-Brine Pork Chops With Barbecue Onions
Use paper towels to pat the chops dry, then brush them with oil and season with pepper. Grill over the flames until nicely browned, about 3 minutes per side. Transfer the chops to the cooler side of the grill and cook until the pork reaches an internal …
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Cook Your Week: Pork Chops With Glazed Figs & Yellow Wax Beans
To make the pork chops: Season the chops well on both sides with salt and pepper. Heat a large frying pan over medium-high heat. When hot, add enough olive oil to cover the bottom of the pan in a thin layer, about 2 tablespoons. Add the pork chops …
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