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Yeast 101: What Every Baker Needs to Know
To use it in a recipe that calls for dry yeast, double the amount, crumble it and let it soften and dissolve in whatever liquid the recipe calls for (warm the liquid to just lukewarm) before adding it to your dry ingredients. The takeaway? For everyday …
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McDonald's Is Now Selling Its 33-Ingredient Big Mac Sauce by the Bottle
That's all there is to it? The recipe was kept in a top-secret vault for 40 years because of paprika and white wine vinegar? Not exactly—Coudreaut was missing a few key ingredients in his version. He got pretty close, but it seems suspicious that …
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Laotian Food Is The International Cuisine You've Been Missing
See here for a chicken laap recipe from Epicurious, and check out the food blog Padaek for more recipes. If you live in New York City, Bangkok Center Grocery on Mosco Street in Chinatown carries a lot of Laotian ingredients, or try your local Asian …
Read more on Huffington Post

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