Prune owner driven by what she wants to cook

Prune owner driven by what she wants to cook
Her new “Prune” cookbook collects recipes she has created and served at the much-loved restaurant over the past decade and a half. The book has a distinctly personal feel, with handwritten annotations and corrections seemingly lifted from her …
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Special Request: Tei Too's Thai Fried Rice is all about 'simplicity'
… all dark meat marinated 24 hours; a spicy beef salad with cabbage, lime and toasted rice; Burmese noodle soup made with chicken or house-braised brisket and the Bognar “secret recipe” for curry paste; and the restaurant's best-selling cooked-to …
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Fallen Arches: Can McDonald's get its mojo back?
Perhaps no episode captures what's ailing the world's largest restaurant company better than the Mighty Wings Debacle of 2013. In September of last year, McDonald's launched an ambitious program to sell deep-fried chicken wings across its 14,000 U.S …
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