Ice Cream Maker help?

by whitneyinchicago

Question by Alyssa: Ice Cream Maker help?
So I just bought a Cuisinart Ice Cream Maker and I really liked it at first. I made up my own recipe of a container of yoplait thick and creamy light yogurt, some strawberries (pureed), half a banana (pureed), some mangos (diced) from a container with some of there sweet syrup added in, 1 cup milk, and a half cup of sugar. I put it in the bowl that I froze (I froze it for about 4.5 hours till I couldnt here the liquid moving) and started churning away. The result was pretty decent and it came out to a thick smoothie texture (probably becuase I didn’t freeze the bowl enough). I decided to put it in the freezer to harden overnight and now it is a SOLID BLOCK. It looks like I didnt even attempt to use an ice cream maker and just threw in yogurt and froze it. What do I do??? How do I keep my recipes from freezing so hard? And if you have never used an ice cream maker please don’t bother answering just for points. Thanks!!!

Best answer:

Answer by xCheerx524
you messed up somewhere.

Give your answer to this question below!

Comments are closed.