Passions for wine, fun lead to educational startups

Passions for wine, fun lead to educational startups
Jones left the west coast to study at the Culinary Institute of America in Hyde Park, New York, before moving to Birmingham where he worked for “Southern Living” magazine for 12 years. At the magazine, where he finished as the executive editor in …
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Back for Seconds
Bobby Deen, the younger brother, has several shows on the Cooking and Food networks. He's the author of two solo books: From Mama's Table to Mine and Bobby Deen's Everyday Eats. He's married to health coach—and Savannah magazine's January …
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